§ 26-2-200. Definitions

§ 26-2-201. Supervision and control of sanitary conditions in dairies and meat, poultry, and dairy processing plants; designation of inspectors

§ 26-2-202. Promulgation of rules and regulations

§ 26-2-203. Power of inspection

§ 26-2-204. Inspection of dairy, meat, or poultry plants; correction of unsanitary conditions; take and test samples; evidentiary value thereof

§ 26-2-205. Wholesomeness inspection of meat, poultry, and dairy products offered for sale; inspection of livestock slaughtered; marking system to be employed for inspection purposes; adoption of standards and specifications; exception

§ 26-2-206. Wholesomeness inspection of meat, poultry, or dairy processing plants on cost basis or less

§ 26-2-207. Dairy equipment and premises to be maintained in clean and sanitary condition; supply of clean, pure water; adequate drainage

§ 26-2-208. Sale, offer for sale, or possession of dairy, animal, or poultry products, under other than sanitary conditions; when conditions other than sanitary deemed to exist

§ 26-2-209. Permanent license for meat processing plants; revocation or suspension; notice and hearing

§ 26-2-210. Permanent license for poultry processing plants; filing at place of business; transferability; suspension or revocation; notice and hearing

§ 26-2-211. Statistics on animals and poultry slaughtered; maintenance of records

§ 26-2-212. County and municipal ordinances dealing with meats, poultry, and dairy products

§ 26-2-213. Injunctions

§ 26-2-213.1. Applicability to individuals and entities governed by federal acts

§ 26-2-214. Inspection of federally inspected meat, poultry, or dairy products; exception for horse slaughter operations

§ 26-2-215. Penalty